Fryer, Chicken and Fish, 60-80 Lb. Oil Capacity, Gas, 150,000 BTU/hr, Milivolt Control, Open Frypot Two year limited warranty -view pdf Fryer, Chicken/Fish, Gas-Fired, 60 lb. fat capacity, milivolt control, stainless pot and door, enamel cabinet * Open-pot design, no tubes, easy to clean * 80-lb (40 liter) capacity * Master Jet burner, requires no cleaning or adjusting air shutters * Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve * Durable centerline thermostat, quick response to loads, 1 anticipating action, reduced temperature overshoot * Twin-size baskets - 6" x 8-3/4" x 16-3/4" * The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand * The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, * contaminate shortening or cling to fried products * The exclusive 1 action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. * The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand. * 1-1/2" gas supply line required. Single units require 3/4" NPT connection * Stainless steel frypot and door - enamel cabinet (Frymaster mjcf-sd fryer, chicken and fish, 60-80 lb. oi was posted and is owned by: Kara Savage) |
K-Savage@chicagopartsnetwork.com (Kara Savage)
for more information.