|
Tinplate Loaf Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside. - Tin-plated steel provides even and gentle heat distribution. - The textured "waffle" base holds butter well to create a nonstick surface. - Superior springform buckle is easy to release and guaranteed for life. - All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. - Handwash Tinplate bakeware with hot, soapy water and a soft cloth. - Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour. Traditional German Loaf Pan, Folded with Square Corners, Size: 12" (Tinplate loaf pan - 12IN. - kaf-610641 - 610641 was posted and is owned by: Glen Briggs) |
g-briggs@chicagopartsnetwork.com (Glen Briggs) for more information.
