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Fryer, Chicken and Fish, 84-103 Lb. Fat Capacity, Electric Fryer, Electric, heavy duty floor model, 84 - 103 lb. fat capacity, with digital controller, drain safety switch, stainless pot, stainless front and sides, 17kw * Designed specifically for frying chicken, and other wet-battered products * This versatile, high performance EH1721 has an 80 lbs. oil capacity, and a variable cooking depth of 5-6.5 inches. * The frying area is 18" x 18". It is specifically designed to fry bone-in chicken, and other wet-battered products. * The EH1721 features low density, ribbon designed heating elements that lift up, for easy cleaning, and provide maximum heat absorption with minimum energy consumption. * This unit is available with standard 17 or optional 21 kW input. * The EH1721 helps conserve expensive cooking oil with its deep cold zone * that catches crumbs and sediment from the cooking area. These particles * are trapped in the cold zone where they do not carbonize, contaminate * shortening or cling to fried foods. * The bottom of the frypot is sloped toward the front and has a 1.25" drain, so draining is fast and thorough. * Digital temperature controls react quickly to changes in load conditions * for rapid temperature recovery and eliminates loss of time incurred waiting * Optional filtration systems make filtering fast and safe, encouraging frequent filtering which further extends the useful life of oil. * Open frypot design - easy to clean * Swing-up elements - full access to frypot * Ribbon-type, low-watt density, long life heating elements * Sloped bottom for fast, thorough draining * Large cold zone for heavy sediment * Rear oil return (on fryer/filter system) * 1 1/2" full port drain valve * Stainless steel frypot, front, sides and legs (Frymaster EH1721 fryer, chicken and fish, 84-103 lb. fa was posted and is owned by: Rosetta Clarke) |
rosetta_clarke@chicagopartsnetwork.com (Rosetta Clarke) for more information.
