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Size 10x14 inches 1000 units in the box we also have diferent sizes if you want to find out jus ask us Shrink pouches - High barrier, Curved bottom, 55 micron thickness THESE BAGS ARE GREAT FOR COOKING IN BAGS(SOUS VIDE), YOU CAN ONLY USE FOR CHAMBER VACUUM MACHINES , NOT FOR USE WITH CLAMP STYLE MACHINES. THE PLASTIC REALLY MOULD AROUND THE PRODUCTS YOU ARE COOKING SO THE WHOLE SURFACE OF YOUR PRODUCT IS EXPOSE TO THE HOT WATER,COOK LIKE THE PROFESSIONALS WITH THIS BAGS Cook-in shrink bags. Our Barrier Bags provide excellent clarity, tremendous shrink capabilities, and puncture resistance for bone-in meat applications. Barrier Bags enhance your products appearance by utilizing monolayer film technology that combines nylon and polyolefin resins to produce a high quality, puncture resistant barrier bag. The low oxygen and moisture transmission rates of Barrier Bags help extend product shelf life, and the revolutionary design provides a high level of visual appeal. (Shrink pouches/thermoretractable vacuum bag sous vide was posted and is owned by: Joyce Adkins) |
joyce.adkins@chicagopartsnetwork.com (Joyce Adkins) for more information.
