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ACityDiscount Restaurant Equipment: Imperial Range 36" Commercial Range w/ 36" Griddle & Standard 26.5" Oven IR-G36 Full Line of Imperial Products Available - Manufacturer: Imperial Range - Model: IR-G36 ACDID76802 ACDMA172 ACDCA25368 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember Imperial Range 36" Commercial Range w/ 36" Griddle & Standard 26.5" Oven IR-G36 Item: 36" Commercial Range with Full Griddle and 26.5" Full Size Oven Please Note: Picture is for reference only. Restaurant Range, 36", Gas, 36" Fry Top, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 95,000 BTU Stainless Steel: Front, sides, landing ledge, control panel, backguard with shelf and kick plate. Welded and finished stainless steel seams. Control Knobs: Durable cast metal, polished chrome finish. Legs: Chrome plated 6" (152) legs with adjustable feet. Griddles: Highly polished 3/4" (19) plate with 3 (76) wide stainless steel grease though. 20,000 BTU/hr. (6 KW) burner for every 12" (305) of griddle surface, located on the left side of the range top. Manual controls standard, thermostatic controls optional. Standard Oven Specifications Construction: 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior sides, rear, deck and door lining. Oven burner provides 35,000 BTU/hr. (10 KW). Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the oven. 100% safety pilot. One heavy duty locking chrome plated rack. Controls: Thermostat adjustable from 150oF to 500oF (65oC to 260oC). Dimensions: 261/2" w x 26" d x 14" h (673 x 660 x 356). (36" commercial range w/ 36" griddle & standard oven was posted and is owned by: Ross Gilliam) |
Rossgilliam@chicagopartsnetwork.com (Ross Gilliam) for more information.
