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Table, Food Prep, Sandwich/Salad Unit - 36-3/8" Long - 2 Doors * Oversized and balanced, environmentally friendly (134A), refrigeration system, with airflow directed at pans for colder temperatures. Guided airflow provides uniform temperature in a 360 circle throughout cabinet for stay-fresh meats and cheeses, and older crisper salads. * All stainless steel front, top and sides. * Interior - attractive, NSF approved, white vinyl coated aluminum, coved corners and stainless steel floor. * Removable back hood and lid. * 5" diameter castors standard (legs available). (Models -27, -36, -48, -60) * Doors swing within cabinet dimensions. * Extra wide 11 3/4" full length removable cutting board. Versatile, sanitary, high density polyethylene provides tough surface. Large comfortable working area. * Adjustable vinyl coated wire shelves. (not available in drawered models). * Standard (1/6 size) 6'x6"x4" clear polycarbonate insert pans included (positioned in the top). Also accommodates six and eight inch deep pans. (drawered models will not accommodate 8" pans). * Foamed-in-place polyurethane high density cell insulation (CFC Free). * Available with optional 19" cutting board, crumb catcher or overshelf. * Low profile models with 2" castor package. (31-1/2" work surface height, upcharge applies). Description: Table, Food Prep, Sandwich/Salad Unit - 2 Doors L x D x H: 36-3/8 x 30-1/8 x 43 If you have any questions or comments you can email us at CBooth@chicagopartsnetwork.com or call at: (***)943-0364. We are open Monday through Friday 9 A.M. 2 P.M. We are also available by appointment. (True salad/sandwich prep table-euc-late model 36" was posted and is owned by: Cathryn Booth) |
CBooth@chicagopartsnetwork.com (Cathryn Booth) for more information.
