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conventional steam generator obsolete: Eliminates steam generating boiler maintenance Ends boiler heating element burn-out Maintains steam levels without a water reservoir Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percent compared to conventional cooking methods. EcoSmart technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function. Gold-n-Brown feature provides the operator with the ability to add CombiClean feature uses scrubbing jets of water for fully automatic cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray. Standard and Deluxe control offers additional moisture injection, Delta-T cooking, multiple language display, and other features. Enhanced safety feature includes automatic steam venting immediately before cooking time expires. CombiSmoke is an optional feature patented smoking (U.S. Pat. 7,157,668; EU Pat. 1659911) that gives operators the unique ability to smoke any product, hot or cold. counter-top Model 7 14ESG flash-steam gas CombiOven designed with EcoSmart technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition, patented automatic steam venting; Gold-n-Brown browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, and standard right-hand door hinging. The oven is to include the patented CombiSmoke smoking (only if requested with order). To include removable quick-connect internal product temperature probe in the oven interior. To include removable quick-connect internal product temperature probe in the oven interior and programming capability with Rapid-Touch operational quick-keys. To include removable quick-connect internal product temperature probe in the oven interior as an option. STANDARD FEATURES AND ACCESSORIES Four (4) stainless steel shelves Two (2) stainless steel side racks with Seven (7) non-tilit pan support rails 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails Four (4) removable adjustable legs One (1) hand-held shower with backflow preventer One (1) flush-mounted rotary door latch with steam venting position Single-point detachable temperature probe ( . S .A. DUE TO ONGOING PRODUCT IMPROVEMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . -FOUR (24) FULL-SIZE OR GN 1/1 PANS, (12) FULL-SIZE SHEET OR GN 2/1 PANS DUE TO ONGOING PRODUCT IMPROVEMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . FULL-SIZE PANS: 20" x 12" x 2-1/2" Fourteen (14) Twelve (12) GN 1/1: 530 x 325 x 65mm Fourteen (14) Twelve (12) GN 2/1: 650 x 530 x 65mm Seven (7) Five (5) FULL-SIZE SHEET PANS:* 18" x 26" x 1" Seven (7) Six (6) (DEDICATED CIRCUI T REQUIRED) 7 14ESG 7 14ESG/sk /HZ CORD/PLUG/AWG AMPS kW AMPS kW 110 - 120 1 50/60 NEMA 5-15P, 15A, 125V Plug, AWG 14 5.7 0.68 9.5 1.14 : Range 200 415V 1 or 3 ph, 50 or 60 Hz Untreated Water Intake (Bottom) 42" x 49-13/16" x 44-7/16" (1066mm x 1265mm x 1128mm) EXTERIOR WITH RETRACTABLE DOOR 42" x 53-13/16" x 44-7/16" (1066mm x 1367mm x 1128mm) 23-5/8" x 25-1/4" x 33-7/8" (600mm x 640mm x 860mm) ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY : 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED : 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT : 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS GAS TYPE MUST BE SPECIFIED ON ORDER TWO (2) COLD WATER INLETS - DRINKING QUALITY (1) TREATED WATER INLET: 3/4" NPT* (1) UNTREATED WATER INLET: 3/4" NPT* 1-1/2" CONNECTION WITH AIR GAP * Can manifold off of one 3/4" line. Oven must be installed level. Hood installation. Water supply shut-off valve and back-flow preventer. Alternate burner orifice is required for installation sites at elevations of 3,000 feet (914m) WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard Water Filtration System is recommended, but this system may not address all water quality issues present. Contaminant Inlet Water Requirements Free Chlorine Less than 0.1 ppm (mg/L) Hardness Less than 3 gpg (52 ppm) Chloride Less than 30 ppm (mg/L) Alkalinity Less than 50 ppm (mg/L) Silica Less than 12 ppm (mg/L) includes all basic combination oven operational modes with the use of rotary dials. The S-Control also automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed models can also be furnished with CombiSmoke or Core Temperature The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n- function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for includes all the operational functions of the standard control and adds a procedures, each with up to 20 steps modes. The deluxe control also features a set of 8 Rapid-Touch keys to assign frequently used programs to cook at the touch of a Automatic steaming at 212 F (100 C) Quick steaming between 213 F and Low temp steaming between 86 F and Steam and convection cooking with a temperature range of 212 F to 482 F temperature range of 86 F to 482 F Food or plated meal reheating with automatic steam injection at a temperature range of 248 F to 320 F An automatic browning function to be set or programmed as needed to add additional product color in the combination or convection mode Patented Alto-Shaam technology (U.S. Pat. 7,157,668; EU Pat. 1659911) ability to smoke any product, hot or cold, utilizing real wood chips. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model MAY REQUIRE ADDITIONAL LEAD TIME) REQUIRED FOR INSTALLATION SITES AT ELEVATIONS OF 3,000 FEET (914m) ABOVE SEA LEVEL CombiSmoke (U.S. Pat. 7,157,668; EU Pat. 1659911) NO CHARGE WHEN REQUESTED AT TIME OF ORDER SAMPLE BAG OF WOOD CHIPS INCLUDED Left-Hand Door Swing [5006284] Single-point removable temperature probe INCLUDED ON STANDARD AND DELUXE OVENS OPTIONAL ON S-CONTROL OVENS [5005679] Multi-point, hard-wired internal product temperature probe [5005678] Grease Collection System [5008043] MOBILE COLLECTION TANK ON CASTERS WITH DEDICATED OVEN GREASE DRAIN LINE OPTIONAL OVEN STAND IS REQUIRED FOR USE WITH THIS SYSTEM Security Devices FOR CORRECTIONAL FACILITY USE ANTI ENTRAPMENT DEVICE [5011081] CONTROL PANEL SECURITY COVER [5011080] HASP DOOR LOCK (PADLOCKS NOT INCLUDED) [5011079] SEISMIC LEG PACKAGE (FOR BOLTING TO THE COUNTERTOP) [5011135] TAMPER-PROOF SCREW PACKAGE FOR OVEN [5011082] MUST BE SPECIFIED AT TIME OF ORDER SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS 6 10ESG OVER 7 14ESG, STATIONARY [5008345] 6 10ESG OVER 7 14ESG, RECESSED DOOR, STATIONARY [5008346] 7 14ESG OVER 7 14ESG, STATIONARY [5008347] 7 14ESG OVER 7 14ESG, RECESSED DOOR, STATIONARY [5008348] 7 14ESG OVER 7 14ESG MOBILE [5010569] 7 14ESG OVER ASC-4G, STATIONARY [5006209] Computer Software Options [5005676] Not available on S-Control Models REFER TO HACCP SPECIFICATION SHEET HACCP Documentation with Kitchen Management Wireless HACCP Documentation with Kitchen Management ESG Fry Basket BS-26730 Grilling Grate SH-26731 Ten (10) Chicken Roasting Rack Stationary Stand with Pan Slides & Shelf Mobile Stand with Pan Slides & Shelf Stationary Stand with Shelf & Skirt Mobile Stand with Shelf & Skirt CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP 4758 CHICKEN GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP 14475 6 CHICKEN CAPACITY FITS FULL-SIZE PAN: 4 RACKS PER OVEN SH-23000 8 CHICKEN CAPACITY FITS FULL-SIZE PAN: 4 RACKS PER OVEN SH-23619 10 CHICKEN CAPACITY FITS IN SIDE RACKS: 4 RACKS PER OVEN SH-22634 COMBIGUARD TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE) FI-23014 COMBIGUARD REPLACEMENT FILTER FI-26356 COMBITHERM CLEANING LIQUID SPECIALLY FORMULATED FOR COMBITHERM OVENS TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH CE-24750 COMBICLEAN TABLETS SPECIALLY FORMULATED FOR COMBITHERM OVENS 90 PACKETS EACH CONTAINER - MUST BE ORDERED IN EVEN QUANTITIES OF TWO (2) OR MORE CE-28892 CONTROL PANEL HEAT SHIELD ASSEMBLY 5008655 FRY BASKET, 12" X 20" (325mm x 530mm) BS-26730 GRILLING GRATE, 12" X 20" (325mm x 530mm) SH-26731 SCALE FREE (CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT) CE-27889 SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER SPECIFY AS REQUIRED SHELF, STAINLESS STEEL WIRE SH-22584 STATIONARY WITH SHELF 28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005731 STATIONARY WITH PAN SLIDES & SHELF 28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005732 STATIONARY WITH SHELF & SKIRT 28-15/16" X 35-7/16" X 29-5/8" (735mm x 900mm x 751mm) 5005733 STATIONARY WITH PAN SLIDES, SHELF, & SKIRT 28-15/16" X 35-7/16" X 29-5/8" (735mm x 900mm x 751mm) 5005734 MOBILE WITH SHELF 33-7/8" X 35-7/16" X 28" (859mm x 900mm x 710mm) 5005735 MOBILE WITH PAN SLIDES & SHELF 33-7/8" X 35-7/16" X 28" (859mm x 900mm x 710mm) 5005736 MOBILE WITH SHELF & SKIRT 33-7/8" X 35-7/16" X 29-5/8" (859mm x 900mm x 751mm) 5005737 MOBILE WITH PAN SLIDES, SHELF, & SKIRT 33-7/8" X 35-7/16" X 29-5/8" (859mm x 900mm x 751mm) 5005738 STATIONARY 37" X 35-7/16" X 28" (940mm x 900mm x 710mm) 5006170 Apple . . .WC-22543 Cherry . . .WC-22541 Hickory . . .WC-2829 Maple . . .WC-22545 ESG #472 - 09/09 W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. (Alto-shaam 7.14ESG,sk,dlx, 208/240V was posted and is owned by: Max Allen) |
Max_Allen@chicagopartsnetwork.com (Max Allen) for more information.
